Ingredients (For 2 People)
1 tablespoon pepper paste
4 eggs
½ tea glass of plain oil

Preparation
When the oil in the pan is hot, add the pepper paste and fry. The egg, which is broken into a bowl and beaten, is poured into the pan and mixed with the pepper paste and cooked. There is no need to add salt as the pepper paste is salty.

Source: Flavor from Tandoor / Lütfiye AKALIN