Ingredients (For 1 Person)
1 medium bowl of yogurt
1 tablespoon of black molasses

Preparation
Mix a spoon of molasses well into a bowl of yogurt and eat.

*It is also called fakıbeyni in the Birecik area and kargabeyni in the Aegean Region.

Source: Tandırlık Gelen Lezzet / Lütfiye GET AKA