Ingredients (Serves 5)
1 kg lean lamb meat
2 large onions
2 tablespoons tomato paste
½ cups plain butter
Mixed spices
1 coffee cup pomegranate molasses
½ bunch green onions, 1 bunch parsley, Salt

Preparation
In a large pan, wash the meat and cut it into cubes. Clean the onions, cut off their heads, peel the skins, chop them coarsely and add them to the meat. Tomato paste, salt and spices are poured over the meat and onion, mixed and placed in a large bowl, mixed and placed upside down in the pan. Oil and a little water are added and cooked over a very low heat for three to four hours, until the water runs out. When cooked, remove from heat and mix with the cleaned and chopped green onions, parsley, salt and pomegranate molasses and pour around the bowl. After it is placed on the table on a tray without losing its shape, the bowl is removed and served, eaten with white rice.

Source: Flavor from Tandoori / L&uu;tfiye AKALIN