Ingredients (Serves 4)
1 flatbread
2 large onions
½ kg tomatoes
6-8 green peppers 
3 cups water
1 teaspoon lemon salt 
2 teaspoons sugar
1 cup plain oil 
Salt

Preparation
Fried the finely chopped onions in the oil placed in the pot and sautéed with the finely chopped green peppers when they turn pink. Add the peeled and cubed tomatoes to the pot and cook until they melt. Add three glasses of water, salt, lemon salt and sugar. Chop the mixture into bite-sized pieces and place on a serving plate.

Source: Tandırlık Gelen Lezzet / Lütfiye AKALIN